Saria Chen

家人🏘️🫶🏽✨很愛你們 Growing up in an Asian household, my parents never said, “I love you.” Instead, they showed their care through criticism, which often felt heavy rather than comforting. It wasn’t until my 20s, living alone in New York, that I began to understand self-love and what it truly means to feel loved. My family wasn’t perfect, and there were many dark times during my childhood. 2010 I left home ready to escape, carrying just two big suitcases, $3,500 I’d saved, and a dream I’d nurtured since I was 15. Starting over without support was not easy but it pushed me to learn about myself and redefine what family means. I realized I had to heal, forgive, and let go of grudges to move forward and rebuild those relationships. This recent trip home was short—just eight days—but it was deeply meaningful. Seeing my family content in their daily lives and hearing them share their stories touched me. I just love how pure and kind they are at heart, and I feel grateful to be part of this family. The dark days seem to be behind us now. I’ll never forget something my dad told me 15 years ago, just before I left Taiwan for New York: “No matter what happens, there’s always an extra chapstick for you here if you need to come home.” My parents may not say “I love you” outright, but I see it now—in their actions, in the small gestures, and in their unwavering presence in my life.

Taiwan’s food scene is a vibrant mix of traditional and modern flavors, shaped by centuries of Chinese, Japanese, and indigenous influences. Night markets are the heart of its culinary culture, offering everything from the iconic Xiao Long Bao and beef noodle soup to street food classics like stinky tofu, oyster omelets, and bubble tea. The island also celebrates its agricultural richness, with fresh seafood, tropical fruits and locally sourced ingredients elevating its dishes. Beyond street food, Taiwan boasts Michelin-starred restaurants and innovative cafes, making it a paradise for food enthusiasts seeking diverse and dynamic flavors. For Americans, Taiwan’s food scene might feel carb-heavy, but trust me- It’s sooooo worth it!!! I am proud to be Taiwanese 😎✨ 只能再說一次，當台灣人真的好幸福。 我覺得台灣真的是美食天堂耶。 還沒搬到美國前沒這感覺，真的是失去後才知道它的珍貴（也沒有失去啦，我言重了😅） 愛台灣耶🤎 #taiwan#foodlover#mustvisit

Hogan’s film got developed ✨ Taipei x New York 老公底片洗出來 🎞️ 台北x紐約

與老公的台灣行 每次時間因為工作的關係都不能排太長。 雖然短暫的幾天 還是很多美好回憶！ 5 days in Taiwan isn’t enough(for Hogan) need to come back soon ✨

兒孫滿堂耶 好熱鬧 但跟小孩玩太久很累😂

📸✨ 今年八月中開始了新的運動課 身材真的變的更堅實 要有好身材真的是沒有什麼妙方 就是有吃有運動 然候不要給自己壓力 然候不能只做同一種運動 強度也需要調整

Digitals time 📷✨ 年底快到了，工作上有些改變，是我想要的改變。期待明年模特兒跟演戲的工作🤓

Saturday after workout @johnmichaelhogan (I was asking Hogan if he’s hungry in Mandarin Chinese) Lunch is Japanese style hotpot 🍲🍲🍲

Fall thus far 🍁🍁🍁 我喜歡的衣服牌子 其實很不一定 我看材質多過於看牌子 每個牌子版型都不太一樣 需要多試 我喜歡買timeless 的衣服與配件 這樣可以穿一輩子 衣服的顏色選擇不多 都是黑、灰、白、咖啡、大地色系 如果要比較亮的顏色 我就會從配件下手 像是帽子或是鞋子（雖然說分享的這系列都沒有什麼顏色😅）沒有包包 因為我是個不喜歡帶包包的人 所以衣服有口袋很重要 近幾年我最愛的牌子應該就是 @toteme 了吧 (灰色跟深藍色的牛仔褲都是他們的） 基本tank top 我覺得 @everlane 很不錯 基本T-shirt 我喜歡 @eterne 冬天基本內搭 @everlane 或是 @intimissimiofficial 的@混羊毛薄長袖很棒 @zara 雖然現在被歸類fast fashion brand 不過他們其實很多秋冬的外套、毛衣 材質都很不錯 像是那件深灰色的西裝外套 都是羊毛材質 很舒服 秋天穿剛剛好 先這樣🖐🏼✨

Benny and I everyday routine✨ Joel used to let me hold him like this but now the 14 year old Joel thinks he’s too cool to be held like this anymore 🙂‍↕️ 媽媽傷心💔 我與班尼 每天都會這樣抱 十四歲的Joel 年輕的時候也喜歡這樣。現在的他以不削…

Afternoon in Brooklyn 慵懶的紐約午後✨

New digits @elitela Past week work+pleasure ✨🤎 4. Glam by @dklahair and @makeupbyrikucampo the one and only duo for @tbahama shoot in turtle bay Hawaii 5. I love Gold dust day gecko and the way they look at the camera looks like Benny 😂 6. @johnmichaelhogan mom makes BEST Thaifood! 7. How much spam musubis can you eat on the airplane 😂 8. Drop off peaches and Bailey before we fly to LA 9. I take learn Spanish very seriously 🤓 10. One of my favorite restaurant in LA Hanbat Shul Lung Tang in Koreantown. The beef broth is gold.